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  • 4 cups (or 1 750 ml bottle) René Barbier Mediterranean White
  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced
  • 1 cup strawberries, sliced lengthwise
  • 1/2 cup light rum (optional)
  • 3 cups lemon-lime soda
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Place lemon slices, apples & strawberries in a large pitcher. Pour wine and rum over the fruit. Cover and refrigerate for 4 – 5 hours. Remove from refrigerator and add the lemon-lime soda and remaining fruit slices. Serve chilled.

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